Where taste meets purpose
At Sengi Cocoa, we see the transformation of the finest bespoke cacao into exquisite chocolate as the final step of our collective journey and ethos.
Don’t Settle For Less
Welcome to Sengi Cacao
Our story began in 2009 with a handful of Trinitario cacao seeds, planted in our garden on the shores of lake Malawi after arriving by boat and being gifted to us by a passing tourist.
This simple act sparked an expansion of already existing passions that has grown into a global endeavor to improve cacao farming practices through training and agroforestry services.
Over the years, we’ve expanded our sustainable strategies to nine countries (and counting) across tropical parts of Africa, and we now operate state-of-the-art experimental farming and processing facilities in Malawi and South Africa respectively in support of this.
From Seedling
to Savouring
We’re involved in every step – from nurturing selections of exceptional cacao in our nurseries to supply to farmers in sustainable cultivation practices, to making delicious chocolate.
Preserving Ecological Balance
is an integral part of our very way of life – to ensure that what we help produce is done in ways that preserve and support our invaluable natural heritage.
Fair & Sustainable Practices
are paramount – through the imparting of valuable skills in cacao farming, processing and trading, empowering communities to build a sustainable future.
Best of all - you can taste the difference!
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